₹90.00 Inclusive of all tax
| State Of Origin | Odisha |
| Variety Available | Moong |
| Packaging Size | 25 Kg |
| Speciality | No Artificial Flavour |
| Packaging Type | PP Bag |
| Is It Organic | Organic |
| Quality Available | Best Tribal Products
Good Quality And Good Quantity |
| Country Of Origin | Made In India |
Green gram alternatively known as moong dal/mung dal is a native to the Indian subcontinent that happens to be the offshoot of the Vigna Radiata. They are generally small, round olive green beans that has a soft texture and sweet flavour. Moong dal is a type of pulse that is edible in nature of the legume family. Likewise, all other pulses, moong is also nutritionally balanced. They contain various nutrients like vitamins, minerals, which makes them an excellent source of that could be included in one’s diet. Their cultivation runs down since the ancient past, and with that relativity, it got spread to the neighbouring country China and other Southeast Asian countries. Green grams are highly used in Indian cuisine.
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